Weekend Rambler Boysenberry Sour
Boysenbeerry Sour — 5% Alc./Vol.
Our first Sour in this series is a light bodied refreshing Ale brewed with Wheat, Oats and Acidulated Malts that are kettle soured with our house Lacto strain. This version is re-fermented with a heavy dose of Pineapple Purée and dry hopped with Mosaic to create the perfect summer sipper.
4-Pack cans 473ML