Ask our taproom servers about our ever–changing sweet and salty snack creations. Fresh from our kitchen and local fare.
All of our salads are tossed to order, crafted from a mix of fresh Tuscan Kale and Romaine Lettuce.
Arrowsmith House Salad – $12
Baked chickpeas and dried cranberries tossed in olive oil and a sweet balsamic reduction. GF/VG
All Kale Ceaser – $14
Jagged Face croutons, bacon bit, shaved parmesan, housemade roasted garlic caeser dressing.
Southwest Taco Salad – $16
Seasoned ground beef, chorizo, red onion, corn and chopped tomatoes tossed in a habanero ranch dressing. Finished with housemade fire roasted salsa, cheddar cheese, sour cream and green onion.
Chips & Salsa – $7
Housemade fire roasted salsa with corn tortilla chips. GF/VG
Garlic IPA Breadsticks – $10
Signature IPA dough brushed with garlic and herb infused olive oil. Baked golder brown and served with marinara dipping sauce. VG
Cheesy Breadsticks – $10
IPA breaksticks baked with our signature 4-cheese blend and served with marinara dipping sauce.
Gimmie S’More Pizza – $12
Our signature dessert pizza is baked with a cream cheese and chocolate chip base, topped with streusel and marshmallow. Try it – You won’t regret it!
No-Bake Peanut Butter Cheesecake – $8
Oat flour base with a sweet peanut butter cream cheese filling topped with a dark chocolate ganache. GF
HAND TOSSED TO ORDER NEW YORK STYLE PIZZA MADE WITH OUR SIGNATURE JAGGED FACE IPA DOUGH AND 4–CHEESE BLEND. HOT, FRESH, LOCAL.
SIGNATURE – $22
Weekend Rambler Series BBQ sauce, shredded chicken thigh, bacon, pickled red onions, corn, pineapple and roasted red peppers.
Housemade tomato sauce with seasoned ground beer, onions, tomatoes, bacon, chopped pickles and extra cheddar. FInished with our secret burger sauce and sesame seeds.
Fire roasted salsa base with seasoned ground beef, chorizo, onions, corn, tomatoes. Finished with crispy tortilla chips, sour cream and green onions.
PREMIUM – $20
Spicy housemade buffalo blonde ale sauce with shredded chicken thigh, red onions, green peppers, and a habanero ranch drizzle.
Meat Your Maker
A hefty stack of pepperoni, ham, salami, chorizo and bacon.
Pepperoni, bacon, mushroom, red onion, and green peppers.
Roasted red peppers, onions, zucchini, mushrooms and pineapple.
CLASSIC – $18
Pep In Your Step
Stacks of pepperoni and extra cheese.
Ham, fresh pineapple, bacon and extra cheddar.
4-cheese house blend with a roasted garlic aioli drizzle.
Extra Toppings add $1
Gluten Free Crust add $3
Vegan Cheese add $1.50
Dips $.75 each: Garlic Aioli, Buffalo Blonde, Habanero Ranch
Wednesday – Sunday: 12:00 – Close
Phone: 250-951-0125. Prices are displayed before tax.